Today’s recipe for Yorkshire Potted Ham is a classic leftovers recipe, using cooked ham or gammon.
A Quick and Easy No-Cook Recipe
Today’s recipe for Yorkshire Potted Ham is a classic leftovers recipe, using cooked ham or gammon. We love ham (and gammon) and I often boil or bake a large joint, and not just at Christmas. However, it really is the joint that just keeps on giving, and after days of sandwiches, soups and salads, it’s nice to enjoy it another way.
Continue reading Yorkshire Potted Ham at Lavender and Lovage.